Homemade Bread
Homemade Bread is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. lukewarm water, . active dry yeast, . sugar, . shortening and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix all ingredients except flour and let stand until dissolved.
Add about 1/2 the flour.
Beat 5 minutes.
Gradually add remaining flour to make a soft dough.
Knead until smooth and no longer stretchy (about 10 minutes), adding a small amount of flour as needed.
Place in greased bowl.
Turn over to grease top. Cover with towel and let rise in warm place until double in size. Punch down; let rise again.
Make into 5 or 6 loaves.
Let rise. Bake at 400Β° for 45 minutes.
This recipe will serve 40 people.
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