Homemade Bread
Homemade Bread is an moderately easy dinner. Made with 4 c. lukewarm water, 4 pkg. active dry yeast, 4 tbsp. sugar, 4 tbsp. shortening and 4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except flour and let stand until dissolved.
Add about 1/2 the flour.
Beat 5 minutes.
Gradually add remaining flour to make a soft dough.
Knead until smooth and no longer stretchy (about 10 minutes), adding a small amount of flour as needed.
Place in greased bowl.
Turn over to grease top. Cover with towel and let rise in warm place until double in size. Punch down; let rise again.
Make into 5 or 6 loaves.
Let rise. Bake at 400Β° for 45 minutes.
This recipe will serve 40 people.
π· Perfect Pairings
Complete your meal with these
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