Homemade Applesauce Cake with Homemade Applesauce
Homemade Applesauce Cake With Homemade Applesauce is an easy dinner. Made with 8 c. apples, peeled, cored and thinly sliced, 1/2 tsp. lemon zest, 2 tsp. lemon juice, 3/4 c. dark brown sugar and 2 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put apple slices into a large saucepan.
Grate lemon zest into the pan.
Cover and stew the apples over low heat until tender, 30 minutes.
Mash the apples with a potato masher and squeeze in lemon juice.
Stir in sugar and butter and simmer uncovered until thickened.
Stays fresh in refrigerator up to 5 days.
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