Home-Style Meatballs (Albondigas Caseras)

Name: Home-Style Meatballs (Albondigas Caseras)
Prep time: 20 min
Cook time: 45 min
Ingredients: 1/2 beef; 1 pork; 1/2 garlic cloves; 3/4 eggs; 5 nutmeg; 2 salt; 1/2 pepper; 2 flour; 3/4 olive oil; 3 onion; 1 green pepper; 1 tomatoes; 1 dry white wine; 1/2 chicken broth; 3/4 salt; pepper

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👁️ 6 views

The word "tapa" in Spanish means top or cover (there are other meanings) Spain has many bars - one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor. They serve food also. They have the time and ingredients for these small dishes. In the early days tapas were served on small dishes placed as a cover over drinks. The tapas were small and sometimes they were free or sold for a small price. Today the dishes are larger and expensive. (4) recipes of the most commonly found tapas all over Spain.

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📊 At a Glance

Prep 20 min

Cook 45 min

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 3703

% Daily Value*

Total Fat 268.9g 345%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6524mg 284%

Total Carbohydrate 88.8g 32%

Dietary Fiber 9.6g 34%

Total Sugars 0g

Protein 200.2g 400%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, combine the beef, veal, and pork with bread crumbs, 4 cloves of garlic, the eggs, nutmeg, salt, and pepper.

Form into cocktail-size meatballs. Dust with flour.

Saute the meatballs in a casserole with olive oil until well browned on all sides.

Add onion, remaining clove of garlic, and green pepper.

Cook until onion is wilted.

Add the tomato, wine, broth, salt and pepper.

Cover and simmer for 45 minutes.