Home Style Beef Vegetable Stew
Home Style Beef Vegetable Stew is an impressive dinner. Made with 2 to 3 lb. chuck roast, 4 beef bouillon cubes, water to cover, 1 large can v-8 juice and 1/2 cabbage, cut into pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook first 3 ingredients over medium heat for 3 hours.
Add water when needed.
Add juice, cabbage, carrots, potatoes, onions and celery.
Cook on medium heat for 2 hours.
Add tomatoes, peas, corn and green beans.
Cook 45 minutes longer.
Salt and pepper to taste.
Enjoy.
May freeze and heat up weeks later.
π· Perfect Pairings
Complete your meal with these
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