Home Canned Apple Pie Filling
Home Canned Apple Pie Filling is an moderately easy dinner. Made with 8 to 9 lb. apples, 4 1/2 c. sugar, 1 c. quick cooking tapioca, 10 c. water and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel and slice apples; place in salt water to prevent discoloration.
Combine remaining ingredients in a 12-quart stockpot.
Cook over medium heat until thickened, stirring constantly.
Cook for 2 minutes longer; drain apples. Add to syrup.
Bring to boil; cook for 1 minute.
Spoon apples into hot sterilized jars leaving 1-inch headspace.
Seal with 2 piece lids.
Process in boiling water bath for 25 minutes. Yield: 6 to 7 quarts.
π· Perfect Pairings
Complete your meal with these
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