Home Baked Beans
Home Baked Beans is an moderately easy dinner. Made with 2 c. navy beans, 1/4 lb. pork, sliced, 1 1/2 tsp. salt, 1/4 c. granulated or brown sugar and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Wash beans; cover with water and soak overnight.
Cook slowly until skins burst or until tender.
Drain; reserve liquid.
Place 1/2 the beans in bean pot or casserole.
Bury part of pork in beans and add 1/2 of combined remaining ingredients.
Add remaining beans and seasoning.
Place remaining pork over top.
Cover with bean liquor.
Cover and bake in slow oven (250° to 300°) for 6 to 8 hours.
Add more liquid if necessary.
Serves 6 to 8.
🍷 Perfect Pairings
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