Holubky(Stuffed Cabbage)

Scald cabbage leaves; set aside to cool.

Combine beef, rice, chopped onion, salt, pepper and milk; mix well.

Place tablespoon of meat mixture on cabbage leaf and roll.

Place cabbage rolls in large kettle; cover with extra cabbage and sauerkraut and juice. If you want more flavor, add an extra can of kraut juice, tomatoes and onion.

Cover; cook over low heat for about 2 1/2 hours.