Hollandaise Sauce(One Serving)
Hollandaise Sauce(One Serving) is an easy dinner. Made with 1 tbsp. butter, 1 egg yolk, 1 tbsp. lemon juice, pinch of salt and pinch of cayenne, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in Pyrex bowl in skillet containing hot, not boiling, water.
Beat egg, lemon juice, salt and cayenne.
Add to butter.
Stir until thickens.
If too thick, add a little hot water from skillet.
Double or triple as needed.
π· Perfect Pairings
Complete your meal with these
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