Hollandaise Sauce
Hollandaise Sauce is an easy dinner. Made with 1 lb. butter, 5 egg yolks, 2 tbsp. water and juice from 1/2 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan; set aside.
Beat egg yolks with water and lemon juice.
Cook in double boiler until mixture is thick. Slowly add melted butter to egg mixture, beating constantly.
Use immediately.
π· Perfect Pairings
Complete your meal with these
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