Holiday-Golden Parmesan Potatoes
Holiday-Golden Parmesan Potatoes is an moderately easy dinner. Made with 6 large potatoes (about 3 lb.), 1/4 c. sifted flour, 1/4 c. grated parmesan cheese, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Pare potatoes; cut into squares.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes and shake a few at a time in bag, coating well with cheese mixture.
Melt butter in 13 x 9-inch pan; place potatoes in layer and bake at 375Β° for 1 hour, turning once during baking.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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