Holiday Garlic Olives
Holiday Garlic Olives is an moderately easy dinner. Made with 2 (7 1/2 oz.) jars large or jumbo, pitted, ripe olives (undrained), 1 1/2 tsp. chili powder, 2 large cloves garlic, crushed, 2 bay leaves, crumbled and 1/4 c. virgin olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain olives; save liquid.
In small saucepan, combine 1 cup olive liquid, chili powder, garlic, bay leaves, olive oil, pepper and onion.
Heat to boiling.
Reduce heat; simmer 5 minutes, uncovered.
Stir in pimientos.
Place olives in a large jar; pour seasoning mixture over.
Cover.
Refrigerate.
Make at least 3 to 4 days prior to serving.
Makes about 3 cups.
π· Perfect Pairings
Complete your meal with these
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