Holiday Fruitcake
Holiday Fruitcake is an impressive dinner. Made with 6 eggs, 4 c. sugar, 6 c. flour (wondra), 4 sticks butter (1 lb.) and 1 lb. blanched almonds, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar, then add eggs and flour with salt, cream of tartar, baking soda and buttermilk.
Alternate flour and buttermilk mixing well.
Add bourbon, vanilla, nuts, fruit and then coconut, mixing after each addition.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment