Holiday Eggnog Bread
Holiday Eggnog Bread is an moderately easy dinner. Made with 3 c. sifted flour, 3/4 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, sift together flour, sugar, baking powder, salt and nutmeg.
Combine eggnog, egg and butter.
Add to dry ingredients and stir until blended.
Stir in nuts and fruit; turn into buttered 9 x 5 x 2 3/4-inch loaf pan.
Bake in 350Β° oven for 60 to 70 minutes.
Turn out onto wire rack to cool.
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