Holiday Cake
Holiday Cake is an moderately easy dinner. Made with 1 lb. butter or margarine, 1 lb. brown sugar, 6 eggs, separated, 4 c. sifted all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cream butter and sugar.
Add beaten egg yolks and lemon extract.
Add 2 cups flour with baking powder and salt.
Cut fruit and nuts into small pieces.
Coat with remaining 2 cups flour and add to mixture.
Fold in stiffly beaten egg whites.
Turn into greased and floured tube pan with bottom lined with wax paper. Let stand covered with wet cloth in refrigerator overnight.
Bake next day at 250Β° for 3 1/2 hours.
Cool 10 minutes.
Turn out on rack to cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment