Hobo Lamb Stew
Hobo Lamb Stew is an moderately easy dinner. Made with 1 lb. ground lamb, 1 can chickpeas (16 oz.), 1 small can tomato sauce, 1/2 lb. each: fresh green beans and fresh sliced mushrooms and 1 small chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute ground lamb in olive; pour off fat.
Put in Dutch oven. Add chickpeas.
Saute mushrooms, celery and onions in olive oil. Add to lamb stew; add tomato sauce.
Add garlic, basil, oregano, salt and pepper.
Add green beans, yellow pepper and tomato.
Cook 45 minutes on medium-low.
Put in bowls.
Drizzle with olive oil. Serve with salad and crusty bread.
π· Perfect Pairings
Complete your meal with these
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