Hilda's Famous Biscuits and Gravy
Hilda'S Famous Biscuits And Gravy is an moderately easy dinner. Made with 1 lb. seasoned pork sausage, 2 sticks oleo, 1 tsp. salt, 1/2 gal. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a double boiler, place milk, salt and pepper.
Cook 20 minutes, watching that double boiler does not run dry.
Fry sausage in a skillet, and do not drain grease.
When fully cooked, add oleo and flour; stir, mixing well.
Pour meat into hot milk and cook until gravy thickens, 10 minutes or longer.
Place opened biscuit on a plate or in a bowl and cover with sausage gravy.
(If you desire, you may add 2 teaspoons sugar to milk gravy while cooking.)
π· Perfect Pairings
Complete your meal with these
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