Hijiki Barazushi
Hijiki Barazushi is an impressive dinner. Made with 5 c. rice, 3/4 c. japanese vinegar, 3/4 c. sugar, 1 tsp. salt and 1/2 pkg. hijiki or kurome (dried seaweed), soaked in water, washed and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook rice and mix in vinegar, sugar and salt mix.
Saute the other ingredients with oil.
Add water, sugar and shoyu; cook until done.
Mix with flavored rice.
For rice, vinegar and sugar, use the plastic measuring cup from the rice cooker.
π· Perfect Pairings
Complete your meal with these
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