High Protein Bread
High Protein Bread is an moderately easy dinner. Made with 3 c. warm water, 2 pkg. yeast, 2 tbsp. honey, 3 c. whole wheat flour and 4 c. unbleached flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine yeast, water and honey.
Let stand 5 minutes.
Mix and Gradually add dry ingredients and oil.
Blend and turn out on floured board, adding additional flour as needed.
Knead thoroughly until dough is smooth and elastic.
Place in a well-oiled bowl. Let rise until doubled.
Punch dough down; fold over the edges and turn dough upside down.
Let it rise another 20 minutes.
Turn out on board.
Shape into 2 loaves.
Place in oiled pan.
Let rise until double.
Bake at 325Β° for 40 to 45 minutes.
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