Hideg Meggyleves(Cold Sour Cherry Soup)
Hideg Meggyleves(Cold Sour Cherry Soup) is an moderately easy dinner. Made with 3 c. cold water, 1 c. sugar, 1 cinnamon stick, 4 c. pitted sour cherries or drained canned sour cherries and 1 tbsp. arrowroot, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart saucepan, combine the water, sugar and cinnamon stick.
Bring to a boil.
Add the cherries.
Partially cover and simmer over low heat for 35 to 40 minutes if the cherries are fresh or 10 minutes if they are canned.
Remove the cinnamon stick.
π· Perfect Pairings
Complete your meal with these
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