Hickory Sausage Breakfast Pizza
Hickory Sausage Breakfast Pizza is an moderately easy dinner. Made with 1 pkg. hickory smoke flavor jimmy dean pork sausage, 1 (8 1/2 oz.) can refrigerated crescent rolls, 1 c. frozen hash brown potato cubes, thawed, 4 oz. (1 c.) shredded sharp cheddar cheese and 3 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β° F.
In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.
Separate crescent rolls into eight triangles.
Place in ungreased 12-inch rimmed pizza pan with points toward the center.
Press together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan.
Turn edges under to make a slight rim.
Sprinkle cooked sausage evenly over crust.
Top with potatoes; add peppers and/or onions if desired.
Sprinkle with cheddar cheese.
Combine eggs, milk, salt and pepper in small bowl; stir well.
Pour evenly over pizza.
Sprinkle with Parmesan.
Bake 20 minutes or until eggs are set and crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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