Herbed Vegetable Toss(Cooking Light)
Herbed Vegetable Toss(Cooking Light) is an easy dinner. Made with 12 whole tiny new potatoes, 4 medium carrots, bias-sliced into 1-inch pieces, 2 tsp. olive oil or margarine, melted and 1/4 tsp. dried rosemary or thyme, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place a steamer basket in a large saucepan.
Add water to just below basket.
Bring water to boiling.
Peel a strip around the center of each new potato.
Add potatoes and carrots to steamer basket.
Cover and steam for 20 to 25 minutes or until vegetables are tender.
Remove vegetables from steamer and sprinkle with oil or melted margarine and rosemary or thyme.
Toss lightly to coat.
π· Perfect Pairings
Complete your meal with these
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