Herbed Simmered Beef Stew
Herbed Simmered Beef Stew is an moderately easy dinner. Made with 2 lb. beef for stew, cut into 1 inch cubes, freshly ground pepper, 2 tbsp. all-purpose flour, 2 tbsp. olive oil and 3 cup thickly sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Season beef with pepper and coat with flour.
Heat oil in saucepan.
Add beef and cook until browned, stirring often.
Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates.
Heat to a boil.
Cover and cook over low heat for 45 minutes.
Add carrots and potatoes.
Heat to a boil.
Cover and cook over low heat 30 minutes or until done.
Remove bay leaf.
π· Perfect Pairings
Complete your meal with these
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