Herbed Pot Roast
Herbed Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. beef rump, chuck or shoulder, 2 tsp. salt, 1/4 tsp. pepper, 1 sliced large onion and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat frying pan.
Add meat and brown on all sides.
Season with salt and pepper.
Put onion slices on top of meat; add wine and rest of ingredients.
If desired, add peeled halved potatoes, small peeled whole onions and carrots cut diagonally in 2-inch pieces during last hour of cooking.
Make gravy, using 1/2 cup dry wine to replace 1/2 cup of liquid.
Serves 6.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment