Herbed Pot Roast
Herbed Pot Roast is an impressive dinner you can prepare in about 2 hours 4 minutes. Made with (3 to 4 lb.) boneless pot roast (sirloin tip, english), c. flour, . vegetable oil, medium onions, sliced and c. cooking sherry, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dredge roast flour and brown in vegetable oil in Dutch oven.
Place onion slices on top.
Combine sherry, water and catsup and all herbs.
Pour over roast.
Cover and simmer 1 1/2 to 2 hours.
Add potatoes and carrots and cook 1/2 hour more or until vegetables are tender.
Serve with liquid over beef.
Smells so good; you can't wait to eat!
π· Perfect Pairings
Complete your meal with these
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