Herbed Pork and Apples
Herbed Pork And Apples is an moderately easy dinner. Made with 1 tsp. each: dried sage, thyme, rosemary and marjoram, crushed, 1 tsp. salt, 1 tsp. pepper, 1 pork loin roast with bone (about 6 lb.) and 4 medium tart apples, cut into 1-inch chunks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine herbs, salt and pepper.
Rub over roast.
Cover and refrigerate for several hours or overnight.
Bake, uncovered, at 325° for 1 1/2 hours.
Drain fat.
Mix apples and onion with brown sugar, Spoon around roast.
Continue to roast until internal temperature reaches 160° to 170°.
Transfer the roast, apples and onion to a serving platter and keep warm.
🍷 Perfect Pairings
Complete your meal with these
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