Herbed Lentils and Rice

Herbed Lentils and Rice

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Herbed Lentils And Rice is an moderately easy dinner. Made with 2 2/3 c. chicken broth, 3/4 c. dry lentils, 3/4 c. chopped onion, 1/2 c. brown rice and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine broth and lentils, onion, uncooked rice, wine and seasonings.

Shred 1/2 ounce cheese and stir into ungreased 1 1/2-quart casserole dish and bake, covered, at 350Β° for 1 1/2 to 2 hours or until lentils and rice are done, stirring twice.

Cut remaining cheese into strips and uncover casserole.

Top with cheese strips.

Bake an additional 2 to 3 minutes more until cheese melts.

Makes 4 servings.

🍷 Perfect Pairings

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