Herbed Lentils and Rice
Herbed Lentils And Rice is an moderately easy dinner. Made with 2 2/3 c. chicken broth, 3/4 c. dry lentils, 3/4 c. onion, chopped, 1/2 c. raw rice and 1/4 c. white wine or apple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine broth, lentils, onion, uncooked rice, wine and seasonings.
Stir 1/2 of cheese into lentil mixture.
Turn into 1 1/2-quart ungreased casserole.
Bake, covered, at 350Β° for 1 1/2 to 2 hours, or until lentils and rice are tender, stirring twice. Top casserole with remaining cheese; return to oven.
Bake until cheese melts.
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