Herbed Chicken Casserole
Herbed Chicken Casserole is an easy dinner. Made with 4 chicken breasts or whole chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1/2 c. melted butter or margarine and 1 (8 oz.) pkg. herb seasoned stuffing mix (pepperidge farm), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook chicken and cool.
Reserve 2 cups chicken broth.
Remove chicken from bones and tear into bite-size pieces.
Place in shallow 3-quart baking dish.
Combine soups and 1 cup broth.
Pour over chicken.
Mix butter and remaining cup of broth and stir into stuffing.
Spoon over chicken.
Bake in 400Β° preheated oven for 30 minutes.
Makes 6 to 8 servings.
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