Herbed Chicken Bake
Herbed Chicken Bake is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice mix, 3 large, skinless and boneless chicken breasts, halved lengthwise, 1/4 c. butter or margarine, 1 (10 1/2 oz.) can condensed cream of chicken soup and 3/4 c. sauterne wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare rice using package directions.
Season chicken with salt and pepper.
Place in skillet with butter and cook slowly until brown.
Spoon rice into 1 1/2-quart casserole.
Top with chicken.
Add soup to skillet.
Slowly add wine, stirring until smooth.
Bring to boil and pour over chicken.
Cover and bake at 350Β° for 25 minutes.
Uncover and bake 15 to 20 minutes or until tender.
π· Perfect Pairings
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