Herbed Cheese Puffs
Herbed Cheese Puffs is an moderately easy dinner. Made with 1/2 c. oleo (1 stick), cut in small pieces, 1/2 tsp. salt, 1 c. all-purpose flour (white), pinch of cayenne pepper (about 1/4 tsp.) and 4 large eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In medium saucepan, combine 1 cup water, butter and salt. Bring to boil, then remove from heat.
Add flour and cayenne pepper all at once and beat vigorously with a wooden spoon until dough is smooth.
Return to low heat and stir continuously for 5 minutes or until the mixture pulls away from the sides and forms a ball.
π· Perfect Pairings
Complete your meal with these
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