Herbed Bread Sticks

In a large bowl mix the flour, yeast, salt and herbs.

Add the olive oil and water and mix until a dough is formed.

On a floured surface knead the dough until smooth and elastic, about 5 minutes. Place the dough in an oiled bowl, cover with a towel and set in a warm place to rise.

When the dough has doubled in size, about 30 minutes, punch it down and divide it into 16 pieces.

Roll each piece into a 12-inch "snake."