Herb Sour Cream Bread
Herb Sour Cream Bread is an moderately easy dinner. Made with 1/2 c. warm water (105~ to 115~), 2 pkg. active dry yeast, 1 c. warm sour cream, 6 tbsp. margarine, softened and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour warm water into a large, warm bowl; sprinkle with yeast and stir until dissolved.
Add sour cream, margarine, sugar, salt, marjoram, oregano, thyme and eggs.
Beat in 3 cups of flour until well blended, about one minute.
Stir in enough additional flour to make a soft dough.
Cover and let rise in warm place until doubled in bulk (about 50 minutes).
Stir down dough and turn into 2 greased 1-quart casserole dishes.
Cover; let rise until doubled in bulk (about 50 minutes).
Bake at 375Β° for about 35 minutes or until done.
Remove from casserole dishes and cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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