Herb Chicken
Herb Chicken is an moderately easy dinner. Made with 2 tbsp. fresh thyme leaves or 2 tsp. dried thyme leaves, 2 tbsp. fresh chopped rosemary or 2 tsp. dried crushed rosemary, 2 tbsp. olive or salad oil, 2 tsp. paprika and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
In cup, mix thyme, rosemary, oil, paprika, salt and pepper.
With hands, rub chicken quarters with herb mixture.
Place chicken quarters, skin side up, on rack in large roasting pan.
Roast chicken 40 minutes (do not turn) or until juices run clear and it is golden.
Serve hot or refrigerate to serve cold later.
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