Herb Bread
Herb Bread is an impressive dinner. Made with 3 1/2 c. flour, divided, 1 tsp. salt, 1/3 c. sugar, 1 tsp. salt and 2 pkg. rapidrise yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Set aside 1 cup flour; combine 2 1/2 cups flour, sugar, salt, yeast, cheese and herbs.
Heat water and 4 tablespoons margarine until hot to touch, 125°.
Stir into dry mixture.
Stir in egg and only enough reserved flour to make soft dough.
Knead until smooth on lightly floured surface, about 4 minutes.
Cover; let rest 10 minutes.
Roll into 12-inch square on floured surface.
Brush with 2 tablespoons melted margarine.
Cut in 25 squares; overlap square margarine side down in greased 12 cup tube pan.
Cover; rise in warm place until doubled in size, about 30 minutes.
Bake at 375° for 20 to 25 minutes, or until done.
Remove to wire rack.
Serve warm.
🍷 Perfect Pairings
Complete your meal with these
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