Herb and Cheese Bread
Herb And Cheese Bread is an moderately easy dinner. Made with 1 (14.5 oz.) can diced tomatoes, well drained (reserve liquid), 1/2 c. soft spread margarine, 2 c. shredded mozzarella cheese, 1 tbsp. mayonnaise and 1 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a food processor, combine reserved tomato liquid, margarine, 1 1/2 cups cheese, mayo, parsley, salt and oregano. Process until smooth.
Spread mixture evenly onto each half of bread.
Top with tomatoes, remaining cheese and basil.
Bake on 350Β° for 10 minutes.
Broil until cheese is melted and bubbly. Slice into 1 1/2-inch slices.
π· Perfect Pairings
Complete your meal with these
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