Heloise's Fat-Free Cream Soup
Heloise'S Fat-Free Cream Soup is an moderately easy dinner. Made with 1 c. nonfat dried milk powder, 1 tbsp. dried onion flakes, 2 tbsp. cornstarch, 2 tbsp. chicken bouillon powder and 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients and store in an airtight container.
To make soup base, add 2 cups cold water to the mix in a large saucepan and stir constantly over medium heat until thick.
You can use this base to make any flavor "cream" soup.
Just add your main ingredient to the mix, mushrooms, for example, and cook for a few minutes longer.
If soup is too thick, add more water and stir thoroughly, still over medium heat.
π· Perfect Pairings
Complete your meal with these
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