Helen's Italian Bread
Helen'S Italian Bread is an moderately easy dinner. Made with 2 envelopes active dry yeast, 2/3 c. warm water, 8 to 9 c. all-purpose flour, 1 1/2 tbsp. salt and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle yeast over 2/3 cup warm water and stir to dissolve yeast, then mix in 6 cups flour, a little at a time; work in enough flour to form a fairly stiff dough.
Knead on a lightly floured board until elastic and smooth, about 8 to 10 minutes. Shape into a ball; place in a large greased bowl, turning to grease all over.
π· Perfect Pairings
Complete your meal with these
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