Helen's Black-Eyed Pea Salad
Helen'S Black-Eyed Pea Salad is an moderately easy dinner. Made with 3 cans black-eyed peas, drained, 1 can jalapeño black-eyed peas, 1 bunch green onions, chopped, 2 cans carrots, sliced (fresh) and 1 bell pepper, chopped (1 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix salad oil, vinegar and 1 tablespoon sugar in jar.
Shake well.
Mix all ingredients.
Refrigerate for 48 hours.
Stir after 24 hours.
Keeps indefinitely.
🍷 Perfect Pairings
Complete your meal with these
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