Heavenly Hot Fudge Sauce
Heavenly Hot Fudge Sauce is an easy dinner. Made with 1/4 lb. oleo, 3 c. sugar, 1 2/3 c. evaporated milk, 4 oz. unsweetened chocolate and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt oleo and chocolate in top of double boiler over boiling water.
Stir in sugar gradually, about 4 tablespoons at a time, and be sure that the sugar is moistened after each addition.
Mixture will become very thick and quite dry.
Add salt and slowly stir in the evaporated milk a little at a time.
Stir until smooth and satiny.
Serve hot.
This makes 2 cups of sauce and it may be stored in a covered refrigerator jar and heated in a double boiler as you need.
For a thinner sauce, slowly add 1 or 2 tablespoons evaporated milk as you heat it.
π· Perfect Pairings
Complete your meal with these
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