Hearty Beef Barley Soup
Hearty Beef Barley Soup is an impressive dinner. Made with 1 tsp. oil, 1 pound extra-lean ground beef or turkey, 1 large onion, chopped, 1 pkg. already sliced mushrooms, coarsely chopped and 1 14.5 oz. can beef broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oil on medium heat in a 4 1/2 quart stockpot.
Add onions and ground beef or turkey; and cook until meat is browned.
Drain off fat.
Add broths, water, barley and mushrooms.
Cover pot and bring to a boil.
When boiling, add garlic, worcestershire sauce, thyme and the au jus mix.
Stir until the au jus mix dissolves. Boil keeping pot covered. Add carrots and re-cover the pot. Continue to boil 5 more minutes or until barley is tender.
Season with salt and pepper to taste.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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