Hearty Bean Stew

Hearty Bean Stew

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Hearty Bean Stew is an impressive dinner. Made with 2 (15 1/2 oz.) cans red kidney beans, 1 (15 oz.) can garbanzo beans, 2 1/2 c. water, 2 medium potatoes, peeled and quartered lengthwise and 1 c. thinly sliced carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a Dutch oven combine undrained kidney and garbanzo beans, water, potatoes, carrots, onion, tomato paste, chili powder, salt, basil, garlic powder and pepper.

Bring to a boil.

Reduce heat; cover and simmer 30 minutes or until vegetables are tender.

Top each serving with about 1/4 cup of the cheese cubes.

Makes 8 servings.

🍷 Perfect Pairings

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