Hearty Bean Stew
Hearty Bean Stew is an impressive dinner. Made with 2 (15 1/2 oz.) cans red kidney beans, 1 (15 oz.) can garbanzo beans, 2 1/2 c. water, 2 medium potatoes, peeled and quartered lengthwise and 1 c. thinly sliced carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven combine undrained kidney and garbanzo beans, water, potatoes, carrots, onion, tomato paste, chili powder, salt, basil, garlic powder and pepper.
Bring to a boil.
Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
Top each serving with about 1/4 cup of the cheese cubes.
Makes 8 servings.
π· Perfect Pairings
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