Healthy Squash Casserole

Healthy Squash Casserole

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Healthy Squash Casserole is an moderately easy dinner. Made with 1 can low salt cream of mushroom soup, egg substitute (equivalent to 1 egg), 3 slices whole grain bread (stale), 3 c. freshly boiled yellow squash, drained and 1 c. reduced fat colby cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mash squash. Crumble bread.

Put aside 1/3 of the bread crumbs.

Mix all other ingredients and put into a large baking dish.

Top with crumbs. Bake at 350Β° until brown on top (about 20 to 30 minutes).

🍷 Perfect Pairings

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