Healing Cabbage Soup
My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
In a large stockpot, heat olive oil over medium heat.
Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper.
Bring to a boil, then stir in cabbage.
Simmer until cabbage wilts, about 10 minutes.
Return to a boil, then simmer 15 to 30 minutes, stirring often.
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