Head Cheese
Head Cheese is an easy dinner. Made with 3 lb. beef or pork, pepper (black), salt, allspice and cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil meat until it falls off of the bone.
Chop or grind meat and add black pepper, salt, allspice and cloves according to your taste.
Mix with broth in which meat was cooked and cook for 20 minutes.
Pour into pan and cool.
π· Perfect Pairings
Complete your meal with these
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