Hayden's Salad

Peel and tomatoes; sprinkle salt over them and let them hours.

Pour into colander and drain well (1 to 2 hours). Chop onions, green pepper, banana peppers and hot pepper.

Cabbage break cauliflower into small pieces.

Mix with drained tomatoes. Add vinegar, sugar, celery seed and mustard seed. Mix well and heat until sugar is dissolved; bring a rolling boil only.

Remove from heat. Pack into jars and seal.

Makes approximately 15 pints.