Hawaiian Venison
Hawaiian Venison is an moderately easy dinner. Made with 1 lb. venison steaks, 1/4 c. flour, 1/4 c. margarine, 1/2 c. boiling water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut steaks in 1-inch cubes.
Flour and brown in hot margarine. Add water and salt.
Simmer until tender.
Cut peppers in 1-inch squares.
Boil 10 minutes and drain.
Add peppers and pineapple to meat.
Pour sauce over meat mixture.
Simmer 5 minutes.
Serve over Chinese noodles or rice.
π· Perfect Pairings
Complete your meal with these
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