Hawaiian Shrimp

Name: Hawaiian Shrimp
Prep time: 30 min
Cook time: 8 min
Yield: 6
Ingredients: 2 pounds medium shrimp, peeled and deveined; 2 (20 ounce) cans pineapple chunks, juice reserved; 1/2 pound bacon slices, cut into 2 inch pieces; 2 large red bell peppers, chopped; 1/2 pound fresh mushrooms, stems removed; 2 cups cherry tomatoes; 1 cup sweet and sour sauce; skewers

⏱️ Ready in 38 min 🥄 Prep 30 min 🔥 Cook 8 min 👥 6 servings 👁️ 3 views

Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 8 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds medium shrimp, peeled and deveined

2 (20 ounce) cans pineapple chunks, juice reserved

1/2 pound bacon slices, cut into 2 inch pieces

2 large red bell peppers, chopped

1/2 pound fresh mushrooms, stems removed

2 cups cherry tomatoes

1 cup sweet and sour sauce

skewers

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 385

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 714mg 31%

Total Carbohydrate 47.1g 17%

Dietary Fiber 3.9g 14%

Total Sugars 29.8g

Protein 32.4g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for high heat.

Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients.

Place in a shallow baking dish.

In a small bowl, mix sweet and sour sauce with reserved pineapple juice.

Reserve a small amount for basting.

Pour remaining sauce over skewers.

Lightly oil grill grate.

Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.