Hawaiian Pot Roast
Hawaiian Pot Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) beef pot roast, 3 tbsp. shortening, 1/4 c. soy sauce, 3/4 c. water and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown roast in shortening in Dutch oven.
Pour off drippings. Add soy sauce, 1/2 cup water, pepper, ginger and onion.
Cover tightly; cook slowly for 3 hours or until roast is tender.
Drain pineapple; combine with mushrooms and celery.
Add to roast.
Cook 20 minutes longer.
Remove roast to heated platter.
Mix remaining water and flour; add to liquid in pan.
Cook, stirring constantly until thickened.
Serve with roast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment